Chicken Cordon Bleu Recipe Contains Spinach, Fancy Menu at the End of the Week

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Chicken cordon bleu with spinach and mozzarella cheese stuffing? Interesting idea for the weekend, right? Check out how to make the following!

Ideas for weekend presentations? Chicken cordon bleu is the answer!
Making chicken cordon bleu is actually a tricky case, but that doesn’t mean you can’t master it. Indeed this recipe is a matter of chicken coated with flour and fried. Its uniqueness is its contents that are so tempting to the eyes and conscience to be enjoyed.

We start first by seasoning the chicken with salt and pepper. After completing the side by side, this marinating process takes a moment for the spices to seep perfectly. The rest you only need to put spinach and mozzarella cheese in this chicken cordon bleu bag. Dip it in tempura flour and chicken egg whisk, then fry. The rest, prepare a special corn sauce, french fries, and your favorite companion. Done!

500 g chicken breast, incision next to it to make a bag
1 tie spinach, boil briefly
100 g mozzarella cheese
tempura flour
1 chicken egg, shake it off
white pepper powder

1 garlic cloves
50 g sweet corn, pipil
2 tablespoons Sweet Soy
2 tablespoon oyster sauce
200 ml of water
white pepper powder

French fries
carrots, boil
celery leaves

How to make
1. Cover the chicken with salt and pepper, let stand for 30 minutes.

2. Fill the sliced chicken breast into a bag with spinach and mozzarella cheese. Roll the chicken into tempura flour, dip it in a beaten chicken egg, then roll it back in tempura flour. Store first in the refrigerator.

3. Saute garlic until fragrant, add water, and sweet corn. Cook until the corn is tender and add Soy Sauce, oyster sauce, salt, and pepper. Thicken with cornstarch solution.

4. Fried chicken until browned yellow. Serve with complement and sauce.

This recipe please try and enjoy.