Soy sauce with a deep sauce has a very rich taste. Suitable as a main dish or companion. Come on, see the recipe!
Serve soy sauce when hungry at midnight or family events.
Soy sauce, the right choice for just accompanied by warm rice or a tasteful complete dish. This is a shrimp recipe variant that can enliven your dining table!
Choose the type of shrimp that is still fresh and coated with sago flour, salt, and pepper. Let it soak first and then stir-fry with garlic and ginger. Season evenly and add Soy Sauce to your taste, or follow the instructions in this recipe. Add water and cover the pan. Cook until the water has receded and the seasoning is absorbing. Serve while warm, more delicious!
Also, enjoy other shrimp recipes from BWrecipes.
500 g shrimp
3 leeks, cut into pieces
2 garlic cloves, thinly sliced
10 thinly sliced ginger
1 tablespoon of sago flour
8 tablespoons Sweet Soy
1 teaspoon salt
½ teaspoon ground white pepper
1 tablespoon sugar
½ teaspoon salt
200 ml of oil
How to make
1. Clean the shrimp, coat the shrimp with sago flour, salt, and pepper. Let stand for 10 minutes.
2. Saute garlic and ginger until fragrant.
3. Add shrimp, salt, sugar, pepper, soy sauce, leeks, and water.
4. Cover the pan until the sauce is soaking while stirring occasionally. Lift and serve while warm.
This recipe please try and enjoy.